Thursday, February 21, 2013

RECIPE CARD

I used solid cardstock, Recollections yellow dot paper, Cricut Accent Essentials cartridge flourish pg. 47, Marks Finest Papers & Stamps Celebrate Big set Chef, Fiskers clear stamp set Recipe Madness, Fiskers brown stamp pad, Tim Holtz tea dye ink pad.

http://mfpspeedytv.ning.com/page/friends-of-speedy-tv-challenge-60-02-18-13

http://fantabulouscricut.blogspot.com/2013/02/challenge-me-monday-149-kiss-cook.html
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10 comments:

  1. LisaFebruary 22, 2013 at 9:01 AM

    What an awesome recipe card!! And yum, I love Philly Beef sandwiches...it sounds delicious!! Happy Friday :)

    Lisa
    A Mermaid's Crafts

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  2. CatherineFebruary 22, 2013 at 9:46 AM

    I love your recipe card Pam ! The little Chef looks so cute ! Hugs, blessings and love from Catherine

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  3. JanineFebruary 22, 2013 at 12:45 PM

    Love the style of your card and the chef displaying the sandwich proudly.

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  4. Norma GomezFebruary 22, 2013 at 2:27 PM

    Great project! I've always wanted to scrap some of my recipes but just have never gotten around to it. Thanks so much for the inspirations :D Have a wonderful weekend!

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  5. GailFebruary 22, 2013 at 2:35 PM

    What a great recipe! Thanks for entering your recipe in our challenge this week at Friends of Speedy TV - Enjoy your week Pam - Gail DT

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  6. NanaFebruary 23, 2013 at 5:13 PM

    Such a a great recipe card. Love the colors.

    Have a great day.
    Hugs Nana
    ♥ My Crafting Channel ♥

    ReplyDelete
  7. scrapqueen141February 24, 2013 at 5:59 PM

    Very nice! Thank you for joining us this week at FCCB!
    http://scrapqueen141.blogspot.com/

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  8. MissyFebruary 24, 2013 at 11:23 PM

    Great recipe card, I like the flourishes you added!!

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  9. RavengirlFebruary 25, 2013 at 1:31 AM

    Sounds delish! Love the chef with the sandwich on his tray! Thanks for playing along with the Friends of Speedy TV!

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  10. KateFebruary 27, 2013 at 11:11 AM

    What a creative way to share a recipe! And that recipe looks delicious too!

    ReplyDelete

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