Tuesday, July 9, 2013


Well, here is what my grandson Zachary and I did with some of the cucumbers! They are really yummy! Here's the recipe.
7 cups of thin sliced cucumbers
1 cup of thin sliced onion
11/2 cups vinegar
2 Tbsp. salt
3 cups sugar
1 Tbsp. celery seed
Mix cucumbers, onion and salt together and let stand for 11/2 hours. Drain water off.
Bring sugar, vinegar and celery seed to a boil and boil 1 minute. Pack cucumber onion mixture in 4-1 pint jars, pour hot liquid over until completely covered. Put on lids and screw bands. No need to process.
Cool to room temperature and refrigerate.  Will keep in refrigerator for months.


  1. These look too good. I will have to give this recipe a try. TFS
    Have a creative day.
    Hugs Nana
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  2. Oh my goodness, I wish you lived closer to me! lol I'd be over snitching from your garden and would be begging for a jar of pickles! waving hi from the hills of North Carolina ♥


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